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Cicer

Cicer is a genus of the legume family Fabaceae and the only genus found in tribe Cicereae. Its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is Cicer arietinum; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making dal.

Possibilities of More Domesticated Species of the Cicer genus in the Future

Currently, the only domesticated species of the Cicer genus is Cicer arietinum, commonly known as the chickpea. The chickpea is a staple food source that is used in a large number of Middle eastern households and is becoming increasingly more common among households around the world. In the coming years, it will become more difficult to feed the growing population of the world, and in anticipation of this crisis, many researchers are trying to find new sources of food from undomesticated species of plants. The hope is that through research, domestication, and crop improvement, plants that were previously inedible can become a major source of food.

The wild progenitor of the chickpea (Cicer arietinum) is Cicer reticulatum. Since the chickpea has descended from this wild plant, there is a possibility that this wild progenitor can offer other forms of edible chickpeas after domestication. In wild chickpea (Cicer reticulatum), a considerable proportion of the mature pods remain intact, and this characteristic leads to the species being described as preadapted to domestication. This essentially means that the function of one of its traits can change, or evolve, as the progenitor is domesticated. This implies that traits such as texture, size, and most importantly, nutritional content can be adjusted in this species. Domesticated chickpea is considered vernalization insensitive (it can flower at all times of the year), whereas wild Cicer reticulatum shows a considerable flowering advance (of up to 30 days) in response to vernalization—which means that the plant would have to grow in areas where it is exposed to a prolonged period of cold before it can properly grow.

Although there is promise for some kind of domestication process to allow for and create new sources of food through Cicer reticulatum, there are several issues that make domestication of this wild species quite difficult. The first of these problems is that Cicer reticulatum may offer only limited adaptive allelic variation for improving the chickpea crop. Also, the narrow range of the Cicer reticulatum suggests that the prospects for improving the adaptive range of domesticated chickpea are quite limited. The patchy distribution of the wild plant, the small number of seeds produced per plant, and the relatively low allelic variation within populations (of the wild progenitor) makes germplasm conservation ( conservation of seeds or tissues, otherwise known as the living genetic resources of plants) a bit difficult.

When tried in the past, chickpea breeding has faced problems because of the lack of genetic diversity. This has caused limitations in efforts to improve resistance to diseases such as Ascochyta blight and Fusarium wilt. There have also been problems such as insects susceptible to breaking through the chickpea pods and limitations in increasing tolerance to abiotic stresses such as terminal drought and extreme temperatures. To fix these limitations, the introduction of alleles controlling the traits of interest from wild germplasm is essential in order to increase the genetic diversity of cultivated chickpeas. Currently, the chickpea’s immediate ancestor,'' Cicer reticulatum'', and its interfertile sister species Cicer echinospermum, are the main sources of new variation. Introgression is still possible from the more distantly related gene pools, but more research has to be done on this possibility. But the narrow variation of the wild progenitor (Cicer reticulatum) of the chickpea and the limited number of Cicer reticulatum accessions have caused a need to look for desired alleles in other more distantly related Cicer species

Resistances of Various Cicer perennials and Potential for Plant Improvement

Cicer perennials harbor great resistances in particular environments in comparison to the resistances of other herbaceous species. Although some Cicer perennials are difficult to harvest, there have been studies to improve the germination of particular species. Various studies highlight the specific resistances and improvements in fitness of particular Cicer perennial species. For example, one way in which Cicer canariense, a perennial species, was able to improve its fitness is by the help of scientific experimentation.

Cicer canariense, a perennial species, has a lowered field emergence due to a hard seed coats. However, various methods such as chemical scarification with concentrated sulphuric acid as well as hot water treatment can be used to improve germination. In one particular study, physical dormancy was overcome most effectively by mechanical scarification and sulphur immersion. More studies regarding crop development could introduce this species as a potential food source.

Another perennial species, Cicer anatolicum, resists ascochyta blight superior to the cultivated chickpea. Access to this resistance is barred due to hybridization barriers. A detailed study on endogenous hormones showed that interspecific hybrid production could occur if hormone profiles between the cultivated chickpea and the perennial are synchronized. Further experimentation on hormone profiles could open up hybridization barriers between the modern chickpea and ''Cicer anatolicum. Another barricade that could be overcome is the inability to cultivate specific Cicer perennials in different parts of the world. '' Many Cicer perennials and annual plants grow in different environments. So far, none of the perennial Cicer species have been grown successfully in a tropical or subtropical setting in which annual Cicer species grow. If the pollen of perennial species can be preserved for use in the different parts of the world in which annual species grow, then crossability techniques can be performed more effectively. This difficulty in use of the perennial germplasm can be resolved by transshipping viable pollen across the ocean. If this issue were to be resolved, more Cicer perennials could be planted in various portions of the world.

Another constraint that affects the Cicer species is Helicoverpa armigera. The bollworm Helicoverpa armigera is one of the biggest problems for a chickpea’s survival. Host plant resistance is an effective method to resolve these pests. The study found that perennials such as Cicer canariense and Cicer microphyllum have high resistance to Helicoverpa armigera compared to Cicer judaicum, an annual plant. More experimentation on cross-breeding could give clues on the genetic origin of the proteins responsible for this resistance. Drought resistance is another opposition to overcome for many Cicer perennials.

About 90% of chickpea ( Cicer arietinum) in the world is grown with very little rainfall and where drought is a significant constraint to growth. This study assessed the resistance of drought of many perennials compared to annuals. When tested, the perennial wild Cicer species recovered after wilting and drying out and also tolerated high temperatures. Of all the perennials tested crossbreeding with Cicer anatolicum should be tested because of its close genetic affinities to the annual species.

These resistances and improvements in the Cicer perennial genome can be a potential reservoir of knowledge for the exploration of the genes that contribute to the perennials’ traits. Drought and pest resistance along with scientific improvements in crop development play a huge role in the evolution of many Cicer perennials. Further studies of genetic exchange and crossbreeding between Cicer perennials could potentially benefit the traits of contemporary food-bearing crops and provide extensive knowledge for innovation.

The Collaborative International Dictionary

Cicer

Pea \Pea\, n.; pl. Peasor Pease. [OE. pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum; cf. Gr. ?, ?. The final s was misunderstood in English as a plural ending. Cf. Pease.]

  1. (Bot.) A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food. It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod.

    Note: When a definite number, more than one, is spoken of, the plural form peas is used; as, the pod contained nine peas; but, in a collective sense, the form pease is preferred; as, a bushel of pease; they had pease at dinner. This distinction is not always preserved, the form peas being used in both senses.

  2. A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed. Note: The name pea is given to many leguminous plants more or less closely related to the common pea. See the Phrases, below. Beach pea (Bot.), a seashore plant, Lathyrus maritimus. Black-eyed pea, a West Indian name for Dolichos sph[ae]rospermus and its seed. Butterfly pea, the American plant Clitoria Mariana, having showy blossoms. Chick pea. See Chick-pea. Egyptian pea. Same as Chick-pea. Everlasting pea. See under Everlasting. Glory pea. See under Glory, n. Hoary pea, any plant of the genus Tephrosia; goat's rue. Issue pea, Orris pea. (Med.) See under Issue, and Orris. Milk pea. (Bot.) See under Milk. Pea berry, a kind of a coffee bean or grain which grows single, and is round or pea-shaped; often used adjectively; as, pea-berry coffee. Pea bug. (Zo["o]l.) Same as Pea weevil. Pea coal, a size of coal smaller than nut coal. Pea crab (Zo["o]l.), any small crab of the genus Pinnotheres, living as a commensal in bivalves; esp., the European species ( Pinnotheres pisum) which lives in the common mussel and the cockle. Pea dove (Zo["o]l.), the American ground dove. Pea-flower tribe (Bot.), a suborder ( Papilionace[ae]) of leguminous plants having blossoms essentially like that of the pea. --G. Bentham. Pea maggot (Zo["o]l.), the larva of a European moth ( Tortrix pisi), which is very destructive to peas. Pea ore (Min.), argillaceous oxide of iron, occurring in round grains of a size of a pea; pisolitic ore. Pea starch, the starch or flour of the common pea, which is sometimes used in adulterating wheat flour, pepper, etc. Pea tree (Bot.), the name of several leguminous shrubs of the genus Caragana, natives of Siberia and China. Pea vine. (Bot.)

    1. Any plant which bears peas.

    2. A kind of vetch or tare, common in the United States ( Lathyrus Americana, and other similar species).

      Pea weevil (Zo["o]l.), a small weevil ( Bruchus pisi) which destroys peas by eating out the interior.

      Pigeon pea. (Bot.) See Pigeon pea.

      Sweet pea (Bot.), the annual plant Lathyrus odoratus; also, its many-colored, sweet-scented blossoms.