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CHILL-ON

Funded by the European Commission in the 6th Framework Programme for Research (FP 6) the CHILL-ON project aims to improve quality, safety, transparency and traceability of the chilled/frozen supply chain. To reach the goal, cost-effective technologies, devices and approaches for continuous monitoring and recording of relevant data and processing the data for information management throughout the entire supply chain are under way. As fish and poultry are very prominent in the European food market and belong to the most sensitive goods with regard to food poisoning, the chilled and frozen fish and poultry supply chain has been selected as test cases.