Wikipedia
Caruru (food)
Caruru is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts ( peanuts and/or cashews). It is a typical condiment in the northeastern state of Bahia, where it is commonly eaten with acarajé, an Afro-Brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.
Caruru
'''Caruru ''' is a town and municipality located in the Vaupés Department, Republic of Colombia.
Category:Populated places in the Vaupés Department Category:Municipalities of Vaupés Department