The Collaborative International Dictionary
Balachong
Balachong \Bal"a*chong\, n. [Malay b[=a]lach[=a]n.] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Wiktionary
balachong
n. A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dry.