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The Collaborative International Dictionary
Atole

Atole \A*to"le\, n. [Mex. Sp.] A porridge or gruel of maize meal and water, milk, or the like. [Sp. Amer.]

Wiktionary
atole

n. A thick drink or thin gruel made from cornmeal

WordNet
atole

n. eaten as mush or as a thin gruel

Wikipedia
Atole

Atole or ātōlli ( Mexican Spanish, from Nahuatl ātōlli ), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolateatole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season ( Las Posadas).

Usage examples of "atole".

Next was atole, a drink made from maize, and kept in most elaborate and beautiful jars.