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The Collaborative International Dictionary
alecost

Costmary \Cost"ma*ry\ (k?st"m?-r?), n. [L. costum an Oriental aromatic plant (Gr. ???, cf. Ar. kost, kust) + Maria Mary. Cf. Alecost.] (Bot.) A garden plant ( Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost.

Wiktionary
alecost

n. The plant costmary, which was formerly much used for flavouring ale.

WordNet
alecost

n. tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum [syn: costmary, bible leaf, mint geranium, balsam herb, Tanacetum balsamita, Chrysanthemum balsamita]

Usage examples of "alecost".

Huge oaken vats exuded a yeasty scent, and dried alecost hung in bundles from the rafters.